SCD: Zucchini-Beef Bake

Zucchini-Beef Bake

* 3 medium zucchini, sliced
* 1 cup sliced mushrooms
* 2 tbs. oil
* 1 pound ground beef
* 1 small onion, chopped
* 2 cups tomato sauce
* 1/2 tsp. oregano
* 1/2 tsp. basil
* 1/2 tsp. salt
* 1 green pepper, diced
* 2 cups shredded cheese, your choice

Saute zucchini and mushrooms in oil until tender. Cook ground beef and onion until browned in separate pan; drain. Stir in tomato sauce and seasonings. Layer half each of zucchini mixture and diced green papper in a lightly greased 13x9 pan. Spoon half of ground beef mixture over vegetables. Sprinkle with half of cheese. Repeat leayers of vegetables and ground beef. Bake, uncovered, at 350 F for 30 minutes. Sprinkle with remaining cheese, and bake an additional 5 minutes.