GFCF Waffles without Eggs

Only make waffles in an iron that is devoted to being GFCF or there will be cross-contamination.

Ingredients:

1 c. sorghum flour

1/2 c. arrowroot

1/4 c. tapioca flour

1 t. baking soda

1/2 t. salt

1/2 t. xantham gum

1 T. honey or maple sugar

2 T. coconut oil

1 T. rice vinegar with enough rice milk to equal 1 1/4 cups (as a buttermilk substitute)

1 t. GFCF almond extract

Instructions:

In a small bowl, mix together flour, baking soda, salt, xantham gum, and sugar (if using honey, add to liquid ingredients). Whisk in oil, buttermilk substitute, and almond. Heat waffle iron. Pour in 1/4 of batter on heated waffle iron. Close and bake until steaming stops, about 4-6 minutes. Repeat with remaining batter. Makes 4 waffles, depending on size of waffle iron.