GFCF Mild Chili

Mild Chili

1 pound hamburger
1/2 onion, diced
2 cans (15 ounce) kidney beans, drained and rinsed
1 can ( 15 ounce) diced tomatoes
2 cans (8 ounce) tomato sauce
1 Tbsp chili powder
1 Tbsp Worcestershire
1/2 tsp salt
1/8 tsp pepper

1. Brown hamburger and onion together in large pot.
2. Stir in remaining ingredients.
3. Heat to a boil and simmer on low until ready to serve.

Makes 2 Quarts.