Ingredients
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1. Preheat oven to 400 degreees and grease muffin tins.
2. In a large bowl, mix together the pumpkin, oil, sugar and eggs. Combine the remaining dry ingredients and add to pumpkin mixture.
3. Spoon batter into muffin tins filling about 3/4 of the way full.
4. Bake in preheated oven for 20-25 minutes. muffins are done when top springs bake when lightly touched.
****I have started cutting the sugar in half and the muffins are still great. Also, you can substitute different types of baby food for the pumpkin.***
Makes 24 muffins.
1 comment:
thank u! smell great and they rose which hasn't happened b4 in other recipes I have tried.. TASTE AWESOME!
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